Macedonia is a sunny, mountainous country in the heart of the Balkans. Many say that Macedonia is the pearl of the Balkans because of her beauties. The climate is influenced by the Meditarranean Sea and north-west mountains. Warm periods of time and sunny days characterize the favorable climate that creates good conditions for breeding the vine and producing the wine. Intensive flavor and fragrance make Macedonian wine one of the best in the region.  Macedonia has 35 thousand hectares of land under the vineyards.  In these vineyards all kinds of wines are produced: dry and sweet, sparking and non-sparking wine, red, white and rose wines. 
Internationally famous types of wine, as Chardonnay, Cabernet Sauvignon and Vranec, are used for production of all other sorts of wines by adding them a local fruit aroma that gives the wine a special flavor.