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Macedonian cuisine is part of the Macedonian culture and is the synonym for recognizable hospitality. It is specific because it is the mixture of Balkan and Mediterranean features, and that is what makes this cuisine extremely heterogeneous. Macedonian cuisine is based on fresh ingredients, good quality, proper use of herbs and spices. Special attention is given to the cultivation of vegetables, that is why the vegetables are healthy, delicious and with a full flavor. The rich selection of dishes - starting with meat, then fish, to vegetarian meals - will surely please even the pickiest ones. Macedonian cuisine is much more than just tasting the specialties and wines. Macedonian cuisine also represents the atmosphere that is created during the preparation and tasting of the food. |
